WE DO NOT SHIP CHOCOLATES DURING THE SUMMER - CHOCOLATES WILL MELT IN TRANSIT!!!
Available for Local Pick-Up at Any Time
Shipping will begin in October 2022
Please call us for any questions: 845-226-6662
When it comes to making chocolate, great taste just isn't good enough. Yes it's a darn good start but chocolate also needs to be good for you. At ChocoBliss we've done just that - created delicious, healthy, vegan chocolates with an artistic flair.
That's what being a chocolatier is really about - guiding our customers along a continu
When it comes to making chocolate, great taste just isn't good enough. Yes it's a darn good start but chocolate also needs to be good for you. At ChocoBliss we've done just that - created delicious, healthy, vegan chocolates with an artistic flair.
That's what being a chocolatier is really about - guiding our customers along a continuum of chocolate delight, from the moment the image appears in your mind, to the creation of its form, its fragrance, its melt-in-your mouth taste, and its healthy benefits.
At ChocoBliss we strive to create the best hand-made Artisan chocolates in the world.
At ChocoBliss we use only the finest, organic plant-based ingredients. Our chocolate never contains any refined sugars, cane sugar, or gluten.
We only use the highest quality of Cacao available, known as Fino de Aroma (Trinitario, Criollo and Forastero). These beans are sourced only from local growers in Peru, Ecuador, and Venezuela.
Ever
At ChocoBliss we use only the finest, organic plant-based ingredients. Our chocolate never contains any refined sugars, cane sugar, or gluten.
We only use the highest quality of Cacao available, known as Fino de Aroma (Trinitario, Criollo and Forastero). These beans are sourced only from local growers in Peru, Ecuador, and Venezuela.
Every ingredient we use in our chocolates is natural, from exotic flavors like Dragon Fruit and Mango, to the brilliant colors from fruit powders.
When you open a box of our chocolate bon bons or unwrap one of our mouth-watering chocolate bars you will immediately see the difference between ChocoBliss hand-made chocolates and commercial,
mass-produced chocolate:
ChocoBliss confections stimulate your senses:
When you open a box of our chocolate bon bons or unwrap one of our mouth-watering chocolate bars you will immediately see the difference between ChocoBliss hand-made chocolates and commercial,
mass-produced chocolate:
ChocoBliss confections stimulate your senses:
And, best of all, our chocolates are Vegan, Gluten-Free, and free of Refined or Cane Sugars.
Raw Chocolate has become a very popular superfood.
Raw Chocolate is made from raw organic cocoa butter, cocoa paste, and cacao nibs and are not heated beyond 42 C (107.6 F).
This lower heating process preserves important minerals such as Iron, Zinc, Magnesium, Copper and vitamins such as Vitamin C. It is also suggested that uncooked Cacao D
Raw Chocolate has become a very popular superfood.
Raw Chocolate is made from raw organic cocoa butter, cocoa paste, and cacao nibs and are not heated beyond 42 C (107.6 F).
This lower heating process preserves important minerals such as Iron, Zinc, Magnesium, Copper and vitamins such as Vitamin C. It is also suggested that uncooked Cacao Dark Chocolate contains more anti-oxidants and beneficial enzymes than in commercially made chocolate.
Choco Bliss Chocolate has a 1.5 to 12 month shelf life depending on the flavor .
Chocolate with filling has a shorter shelf life .
Air temperature should remain between 50 and 70 F
& Humidity 0 - 55%. (Raw Chocolate and water don't mix well. High humidity may cause "sugar bloom".)
Keep Chocolate away from direct sunlight.
Keep Raw Chocol
Choco Bliss Chocolate has a 1.5 to 12 month shelf life depending on the flavor .
Chocolate with filling has a shorter shelf life .
Air temperature should remain between 50 and 70 F
& Humidity 0 - 55%. (Raw Chocolate and water don't mix well. High humidity may cause "sugar bloom".)
Keep Chocolate away from direct sunlight.
Keep Raw Chocolate in an Airtight and Odor Free Container. (Chocolate and Cacao absorb odors)